Caramel Apple Crunch

Doesn’t that sound like the perfect fall fragrance/flavor?

I made some wax melts in that fragrance.

They smell so delicious I decided to make the real thing! 

 

This Caramel Apple Crunch dessert showed up on Pinterest. 

You can find the recipe on the blog called My Wooden Spoon.

I couldn’t find Caramel Apple pie filling, so I improvised.

 

Ingredients

 

I dumped the pie filling into a 9x13 pan.

Then I poured some Caramel Ice Cream Sauce over it.

 

Next, I sprinkled the cake mix on top.

 

I added some more caramel sauce.

 

Then I poured the butter over the cake mix.

Into the oven it went.

I waited 50 minutes before taking it out.

 

Fresh out of the oven!

 

Naked in the Bowl



We added cool whip and dug in.

 

It’s very rich.

It’s extremely sweet.

I used almost half the bottle this time.
I think half of that would have been enough.

Next time, I’ll back off the caramel.

Just a touch.

Maybe.

 

You can always top it with caramel sauce if you want more.

If you’re craving a caramel apple sensation,

This recipe is quick, easy and delicious!

Thanks for the recipe, MyWoodenSpoon

 

Thanks for reading!