Throwback Supper

Last night I was on my own for supper.  A friend mentioned tuna, which reminded me of a delicious tuna macaroni and cheese dish we used to make in college.  So I made tuna mac.

Here’s the recipe.  Prepare a box of macaroni and cheese using double the amount of milk called for.  Add a can of cream of mushroom soup, a bag of tuna (a can if you’re going old school), and a can of mushrooms.  Mix together and heat on the stove for a few minutes.  That’s it!

As you can see, it’s nothing pretty to look at.  And it’s nothing special.  It’s just comfort food that I enjoy once in a while.  It’s so quick to fix that I didn’t have to give up much soap making time. 

Thanks for reading!